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Go around the world with food and you’ll discover some terrific new tastes while creating exciting recipes at home. International cuisine may seem complicated, but many dishes are as easy to make as those you prepare every day. You might begin south of the border with homemade Mexican flour tortillas, quesadillas and enchiladas. Next, expand your skills with Latin and Spanish fare that might include empanadas, paellas and small appetizer plates known as tapas.

Spice up Read the rest of this entry »

Would you believe me if I told you there was a fast and fun way to make beer-battered fish? There is! All you need is the following ingredientsoh, and be sure and have a fan or some good ventilation. This recipe can make some smoke and you don’t want to set off the smoke detector or system you bought through www.homessecurity.com.

- 2 quarts vegetable oil
- 8 (4 ounce) fillets flounder
- a pinch of salt
- 1 cup flour
- 1 egg, beaten
- 1 (12 fluid ounce) can or bottle beer
- 1 large bowl
- One large pan (high walls)
- Tongs

1. Mix the egg, beer, salt and flour into the bowl. When it is all mixed, place the smooth batter into the refrigerator.

2. Pour the oil into the frying pan and turn up the heat. You will know when the oil is ready when you wet your fingers and flick a few drops onto the oil. If it makes a strange, chattering noise that means the oil is hot enough for frying.

3. Take the batter out of the fridge and, using the tongs, dip each individual piece of fish into the batter and then drop them into the oil. Make sure each side is evenly browned and then remove them. You can put multiple pieces in the pan at the same time, but make sure you keep an eye on them.

4. Let the fish cool, then enjoy!

1. Quick and easy chicken stir-fry
. 1 pound pre-grilled chicken strips
. One half pound fresh broccoli
. One green pepper sliced
. One sliced sweet onion
Sautee in 3 tablespoons of olive oil until vegetables is somewhat crunchy. Add about one half cup teriyaki sauce and simmer on low 15-20 minutes. Serve over rice.

2. Quick Chicken Parmesan
. Sautee four chicken breasts in two to three tablespoons of olive oil
. When chicken is browned, place one slice of Swiss cheese or provolone cheese across each piece of chicken and cover with your favorite spaghetti sauce. Read the rest of this entry »

Many people love the thrill on their tastebuds that comes when trying a new food or flavor. This excitement can come from the use of new spices, however, oregano, basil, and parsley no longer count as an exciting and new flavor for many people. There are many foreign restaurants people can go to in order to get the excitement their tastebuds crave. The trick, however, is playing with and using these flavors at home in your own kitchen.

While Read the rest of this entry »

If your family dinner meals are becoming boring, then it is time to spice up the food with some new ingredients. Chicken is a standard food that most families purchase each week. It is quick to cook and inexpensive. But eating plain baked chicken breasts gets boring. So use the spices already in the kitchen cupboard in a new way to make chicken breasts delicious.

Mix a tablespoon of cinnamon, a tablespoon of Italian-style seasoning, a teaspoon of salt and a teaspoon of garlic powder in a bowl. Put four boneless and skinless chicken Read the rest of this entry »

Vegetarian cooking can be as quick and easy as non-vegetarian cooking. Many alternatives to meat require only as much, or even less time to prepare than their meat based alternatives. The idea that vegetarian meals are time consuming to prepare is a myth. There are many ways to make vegetarian meals that are tasty, nutritious, easy and fast to prepare.

A vegetarian diet can also be a great benefit to health. People who have chronic diseases like diabetes or heart disease can see improvements in their conditions by switching to a non-meat based diet.Check out this link Read the rest of this entry »