2 cups strong coffee
2 tablespoons orange juice
2 teaspoons lemon juice
whip cream

Mix coffee, orange juice and lemon juice Pour into Irish whiskey glass Top with whipped cream

1 1/2 oz. Tia Maria
Hot Coffee
Whip Cream

Pour coffee into a coffee mug or irish coffee mug, add tia maria and top with whip cream

1 cup water
2 cups white sugar
2 cups brewed dark roast coffee (cold)
1 teaspoon pure vanilla extract
1 1/2 cups vodka

Boil water and sugar until dissolved Turn off heat. Slowly add dry instant coffee and continue stirring. Add vanilla extract to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. For Tia Maria, substitute brandy for vodka

4 oz red vermouth
1 shot espresso
4 cups cold water
8 oz cold milk
2 oz crushed ice

In shaker or blender, combine vermouth, espresso, water, and milk Shake vigorously or blend on high 30 seconds Serve in tall cocktail glass

1 oz vodka
1 oz crme de cacao
2 oz espresso
4 oz half and half
1 cup crushed ice

Combine vodka, crme de cacao, espresso & half and half into blender Blend on high 20 seconds Add crushed ice, blend another 20 seconds Immediately pour into 12 oz glass

2 c strong cold coffee
2 oz tequila or 2 oz rum
oz coconut flavoring
tsp vanilla
2 c crushed ice4 tbsp whipped cream
c Malibu

Combine all ingredients in blender. Blend on high until smooth and creamy. Pour into pina colada glass or tall drinking glass Top with whipped cream

1 c very strong coffee (Espresso or French roast)
4 oz Calvados
2 oz Peach or Apricot brandy
2-4 tsp sugar
1 tbsp heavy whipping cream

Place Calvados and brandy in small saucepan, and heat slowly, using low setting. Add coffee, then sugar to taste. While coffee is spinning from stirring, Add cream but do not stir.

1 c strong black coffee
2 oz crme de menthe
2 oz coffee liquor (Tia Maria or Kahlua)
c whipped cream

Dark and white chocolate after dinner mints Pour 1 oz each of liquors into 2 tall latte glasses. Fill with coffee and top with whipped cream. Decorate with shavings of dark and light after dinner mints

2 c strong black coffee
5 oz Bourbon
2 tbsp sugar
2 tbsp heavy cream
2 sprigs mint leaf

Lace Bourbon and sugar into 2 large warm coffee mugs. Add hot coffee and stir to dissolve. Top with cream, but do not stir. Accent with mint leaf.

2 c strong black coffee (French or Espresso Roast)
2 oz Kahlua or 2 oz Tia Maria
2 oz Dark Rum
1.4 c whipped cream

Mix Kahlua or Tia Marie and rum in 2 cups of coffee (1 oz each) Add hot coffee, top with whipped cream, sprinkle with nutmeg.