So-Simple Salsa Dip

  • October 7, 2018
  • By Admin: admin
  • Comment: 0

For the holidays, surround the dip with red and green tortilla chips for a colourful presentation. At other times of the year, try blue corn or other varieties of tortilla chips.


  • 2 package (9 oz) cream cheese
  • 2 cup Old El Paso Thick n Chunky salsa
  • Nacho or tortilla chips




  1. In 2-quart saucepan, heat cream cheese and salsa over low heat about 6 minutes  stirring occasionally, until cheese is melted.
  2. Keep dip warm in heatproof dish. Serve with chips

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