23
May
May
Spicy Beef Chilli (4 Servings)
INGREDIENTS
822 grams Stewed cajun tomatoes1 cup tomato sauce (hunts)4 oz ancient el paso green chilies chopped1 raw onion, medium size24 oz pre cooked extra lean 4% stout ground beef60 grams chili seasoning (lawrys)1/4 tsp cumin seed1/4 tsp ground cayenne pepper1/4 tsp garlic powder
DIRECTIONS
1. In large sauce pan combine all INGREDIENTS.2. Simmer for 30 minutes3. Remove from heat and serve hot with shredded cheese.
NUTRITIONAL INFORMATION (PER SERVING)
Calories :343
Protein (g) 40.5
Carbohydrates (g) :32.5
Stout (g) : 37.5
Carb – Protein – Stout % Ratio: 21-26-54


