Categories: Breads
Servings: 2

1 c Butter 1/4 ts Grated Fresh Nutmeg
1 1/4 c Packed Brown Sugar 1 1/2 c Mashed Ripe Bananas
3 Eggs 1 Small Ripe Mango
3 c Self-raising flour 1 c Golden Raisins
1/2 ts Salt 1/2 c Chopped Walnuts
1/2 ts Cinnamon

* The recipe says to use self-raising cake/pastry flour and the small ripe
mango should be peeled and pureed. In a bowl, cream the butter with sugar
until fluffy; beat in eggs, one at a time, until incorporated. In another
bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine
mashed bananas with mango puree. Mix the dry ingredients and banana
mixture, alternately, into the creamed mixture until batter is just
combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4
1/2 inch loaf pans. Bake at 350 degrees for 50 – 60 minutes or until cake
tester inserted in the centre tests done. Leave in pan for 10 minutes;
remove form loaf pans and let cool on racks. Makes 2 loaves.