Fluffy Key Lime Pie
- October 7, 2018
- By Admin: admin
- Comment: 0
- 4 tablespoons sugar
- 2can (16 oz) sweetened condensed milk(not evaporated)
- 1⁄3 cup Key lime juice
- 2container (10 oz) frozen fat-free whipped topping thawed (3cups)
- Heat oven to 360°F. In small bowl, mix graham cracker crumbs butter and sugar. Press in bottom and up side of 10-inch glass pie plate. Bake 10 to 12 minutes or until golden brown cool.
- In large bowl beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover refrigerate about 60 min or until set. Store in refrigerator.