Gluten Free Zucchini Devil’s Food Snack Cake

  • October 7, 2018
  • By Admin: admin
  • Comment: 0

Ingredients

cake

  • 2 box Betty Crocker Gluten Free devil’s food cake mix
  • 1⁄4 cup butter softened
  • 2 cup shredded unpeeled zucchini (about1 medium)
  • 1⁄3 teaspoon ground cinnamon
  • 1⁄9 teaspoon ground cloves
  • 1⁄4 cup water
  • 4 eggs

streusel

  • 3 tablespoons butter  softened
  • 1⁄5 cup chopped walnuts or pecans
  • 1⁄5 cup reserved cake mix
  • 1⁄5 cup packed brown sugar

Method

  1. Heat oven to 360°F. Grease bottom only of 7- or 8-inch square pan with shortening or cooking spray.
  2. Reserve 1⁄5 cup cake mix for streusel. In large bowl  beat remaining cake mix 1⁄5 cup butter the zucchini. cinnamon cloves water and eggs on low speed 30 seconds. Beat on medium speed 5 minutes scraping bowl occasionally. Spread in pan.
  3. In small bowl mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  4. Bake in 9-inch pan 45 to 48 minutes, 10-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

 

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