1/4 cup butter, melted
3/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 ounce) filets monkfish
4 tablespoons bread crumbs

Preheat oven to 350F. In a small bowl, combine the melted butter, paprika,
salt and pepper. Place the fish fillets on a non-stick or parchment lined
baking sheet. Brush the fillets evenly with the butter mixture and sprinkle
the bread crumbs over the tops of each fillet. Bake in the preheated oven
for 15 to 20 minutes or until the fish flakes easily with a fork.

2 cups packed dark brown sugar
3//4 cup River Roasters strong dark coffee
cup heavy cream

Place all ingredients into a small sauce pan. Bring to a boil. Reduce heat and simmer to just
before the soft ball stage-about 230 degrees on candy thermometer-for about 15minutes. Serve
straight away over ice cream, or refrigerate and serve cold.

1 cup River Roasters cold strong coffee
1 banana
cup milk
1 tsp. chocolate syrup
ice cubes

Place all the ingredients in a blender and blend thoroughly. Top with whipped cream.

1 cup River Roasters chilled , strong coffee
2 scoops ice cream
whipped cream

Place the ice cream in a tall shake glass. Pour cold coffee over. Top with whipped cream.

1 bag River Roasters espresso beans
1 bag chocolate chips
1 sheet waxed paper

Melt the chocolate chips in a plastic container in your microwave. Place the beans on a sheet of
waxed paper on a cookie sheet. Spoon the melted chocolate over the beans. Set them in the
fridge to harden. Once they are hard, pour another layer of chocolate over them, and cool again.
When they are hardened, eat and delight in!

oz. Kahlua
oz. Baileys Irish Cream
oz. Grand Marnier
oz. Frangelico
River Roasters strong coffee
Whipped cream

Pour coffee into a tall mug. Add liqueurs, top with whipped cream,
and serve.

1 cup River Roasters strong coffee
oz. Brandy
oz. Kahlua
oz. Crme de Cacao
whipped cream

Pour liqueurs into coffee, top with whipped cream, and serve.

1 cup River Roasters strong coffee
1/2 oz. Baileys Irish Cream
3/4 oz. Frangelica liqueur
whipped cream

Fill cup with coffee. Add liqueurs, top with whipped cream, and serve.

Pour a cup of strong coffee. Place a lump of sugar on a spoon. Over the sugar cube, pour a shot
of bourbon. Light the soaked sugar cube with a match and let it burn out. Stir and serve. Very
dramatic!

1 cup River Roasters strong coffee
1 shot amaretto
steamed milk

Pour steamed milk into cup. Add the coffee and amaretto. Top with whipped cream , if desired.