Ingredients

4 eggs
300 ml / 1/2 pint / 1 1/4 cups milk
2 fresh green chilies, finely chopped
2 tbsp chopped fresh coriander (cilantro)
75g / 3oz / 3/4 cup cheddar or mozzarella cheese, grated
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 slices bread
corn oil for frying

Method

Break the eggs into a medium bowl and whisk together. Slowly add the milk and
whisk again. Add the chilies, coriander (cilantro), cheese, salt and pepper.

Cut the bread slices in half diagonally, and soak them, one at a time, in the egg
mixture.

Heat the oil in a medium frying pan (skillet) and fry the bread slices over a medium
heat, turning them once or twice, until they are golden brown.

Drain off any excess oil as you remove the toasts from the pan and serve
immediately.

These crunchy toasts make an ideal snack. They are especially tasty served
with grilled (broiled) tomatoes and baked beans. Have fun cooking.

Ingredients

8 pieces of bread slices
potato (1 huge one)
tomato (1 huge one)
curry leaves
mustard (for seasoning)
hing (for seasoning – prevents stomach upsets)
salt
pepper
ghee (2 tbsp)
a small butter
lemon- freshly squeezed) – 1
coriander (for garnish)

Method

Cut the bread slices into small squares (4 by 4 should be excellent) and keep aside.
Boil the potato.
Cut the potato and the tomato into small pieces.
Heat some ghee in a kadai and add seasoning- mustard seeds, hing and curry leaves.
Add potato. Fry it for sometime.
Add some lemon juice, salt, small pepper and some butter
..
After u fry this for sometime, add the tomato. Fry it again for sometime.
Add the bread slices and mix the whole thing very well.
Allow it to cook for sometime.
Garnish it with coriander

Ingredients

2 tbsp cream
1 sp chopped capsicum
1 sp ” onions
1 sp ” tomatoes (deseeded)
1 sp ” green chilies
salt (to taste)
chat masala
cooking oil
4 bread slices

Method

Mix Ingredients. 1-6.
Cut the slices into halves and brush them with oil on one side.
Place the prepared mixture on the other side of slices.
Roast the slices (from the oil coated side) in a non-stick pan.
Garnish with chat masala.
Serve hot with tomato ketchup.

Ingredients

all purpose flour 100g (1cup)
bread 4 slices(each cut into 4 square pieces)
onions one (finely chopped)
coriander leaves 1/4 bunch (finely chopped)
green pepper 2/3 finely chopped
salt to taste
water 1/2 cup
vegetable oil for frying

Method

Mix all Ingredients except bread to get a light batter.
Dip the bread pieces in it and deep fry in oil.
Serve with tomato ketchup.
Tastes fantastic.

Ingredients

white bread 10 slices
milk 2 cups
ghee 5 tsp spoons
butter 3 tsp spoons
sugar 2 cups or as much as needed
fried cashewnuts 2 tsp spoons

Method

Cut the bread slices into small pieces and fry in 2 tsp spoons of ghee, till slight
brown.
Add milk, sugar to the fried bread pieces and continue heating.

Add 3 more tsp spoons of ghee and keep stirring, till the ghee sucks out.
Add butter at last, and add fried cashewnuts. Serve hot. If ghee is not sufficient add
some more.

Ingredients

5-6 buns (not the sweet ones)
1 small cucumber chopped
1 onion chopped
3/4th cup shredded cabbage
5-6 boiled potatoes
1 cup white sauce
tomato & chilli sauce

Method

Scoop the buns. Apply butter. Place potato slice.
Spread 1 tablespoon white sauce. Make a layer of cabbage and cucumber.
Sprinkle salt & pepper. Cover with white sauce & grated cheese.
Bake in pre-heated oven at 100 degree for 15-20 minutes.
Serve with both sauces.

White Sauce:

Heat 1 tablespoon butter. Fry 1 tablespoon maida. Fry till light brown. Add 1 cup
milk. Keep stirring constantly till thick. Add salt & pepper to taste.

Tip: goes well with Wafers/ French Fries.

Ingredients

milk – 400 ml
bread – 8 slice
sugar – to taste
saffron
cardamom – 8 pieces
cashew – 10 pieces
badam – 10 pieces
pista – 10 pieces
ghee/butter

Method

Cut each slice of bread into 4 pieces.
Deep fry bread pieces in ghee/butter till they are light brown in color.
Add the other items in milk and boil it for 15-20 minutes.
Pour milk in serving bowls and place the bread slices in them just before serving.

Ingredients

bread (6 slices or the desired quantity)
tomatoes – 2
onion chopped – 1
garlic-ginger pate -1/2 tsp
clove, cinnamon, elaichi – 1 each
pepper powder -1 tsp
salt to taste
coriander (optional) 1/4 cup
chilli powder (optional) -1/2 tsp
cheese spread ( if desired)
oil to fry

Method

Grind all the Ingredients except the bread in the mixer to a fine paste
Cut the bread slices into 4.
Dip into the paste and fry on a heated chappathi/dosa tawa adding oil.
Turn over and fry till done.
Take care and fry over medium heat.
Remove from fire.
Spread some cheese spread or butter over it and serve with hot tea or coffee or cold
juice and you’ll be the star of the day!!!

Ingredients

bread, preferably hot dog rolls.
butter, (any spread will also do)
salt to taste
garlic paste
mixed herbs (dried or fresh – if fresh, finely chopped)

Method

Mix butter/spread, salt, garlic paste and mixed herbs and keep aside (if butter, you
may have to melt it for a few seconds in the microwave)

Cut the rolls along their length and spread this mixture.

Arrange this on a baking tray and keep inside a hot oven for a few minutes till crispy.
Believe me, that tastes real excellent.

Ingredients

8 thin bread slices
1 medium carrot (grated fine)
1/2 cup grated mozzarella cheese
2-3 chopped hot pepper
1 tsp grated ginger
1 tbsp oil
salt to taste
1 tbsp all purpose flour

Method

Cut the bread slices into two.
Make a thick paste of all purpose flour and keep it aside.
Mix carrot, ginger, hot pepper, cheese and salt.
Place a spoonful or more inside each bread half and roll it.
Seal the edge with the all-purpose flour.
Brush with oil and bake at 300 degrees till golden brown.