Ingredients

1/2 cup ghee (butter can also be used)
3/4 cup granulated sugar
1/4 cup brown sugar
2 eggs
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3 ripe bananas mashed
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Method

Preheat oven to 375 degrees F. In microwave, Heat ghee (or butter) till slightly
melted.

Add sugar and mix well. Beat eggs in separate bowl and add them to mixture, set
aside.

In another bowl sift, flour, baking powder, baking soda and salt together.

Gradually stir in 1st mixture until completely mixed.

Add mashed bananas and then chopped nuts and raisins.

Blend well. Pour into well greased 9×5x3 inch loaf pan.

Bake at 375F for about 45-50 minutes, or until brown on top and done.

Remove from pan. Serve warm.

Ingredients

Plain Bread – 2 slices
Green chutney 2 tbsp
Plain Curd (yogurt or dahi) – 4tbs
Salt to taste
Pepper to taste
Rai 2 tbsp
Oil 3 tbsp
Dry Coconut 2 tbsp
Coriander Leaves – Finely Chopped

Method

Take a bowl and mix the curd, pinch of salt and pepper. Meanwhile fry the mustard
seeds (rai) in the oil and keep it aside.

Now take 2 slices of bread. On one spread the green chutney and on the other
spread the curd prepared.

Now combine the 2 slices and cut them into small square shapes. On each cut piece
spread small fried rai seeds, garnish further with dried coconut and coriander leaves.

This is an simple to prepare and very tasty to eat at any time of the day.

Ingredients

Bread slice 8
Milk
Onion 1 (chopped)
Potatoes 2 (boiled)
Green Chilies 2-3
Garam Masala powder – 1/2 tsp
Coriander Leaves (finely chopped)
Salt
Oil for frying

Method

Dip the bread slices in the milk and smash the slices very well.

Add the smashed potatoes, onions, Green chilies, coriander leaves and garam
masala to the bread and mix it well.

Make small balls of the mixture.

Heat the oil in a kadai and fry the balls in the oil.

Serve hot with Coconut Chutney or Tomato Ketchup.

Ingredients

Bread, preferably hot dog rolls.
Butter, (any spread will also do)
Salt to taste
Garlic paste
Mixed Herbs (dried or fresh – if fresh, finely chopped)

Method

Mix butter / spread, salt, garlic paste and mixed herbs and keep aside (if butter, you
may have to melt it for a few seconds in the microwave)

Cut the rolls along their length and spread this mixture.

Arrange this on a baking tray and keep inside a hot oven for a few minutes till crispy.
Believe me, that tastes real excellent.

Ingredients

2 cups Maida
Salt as per taste
Grated Cheese
1 tsp Pepper powder
1 tsp Ginger & Chilli paste
2 tsp small Besan
Coriander leaves
Water
Bread

Method

Mix all the above Ingredients and make dough by adding water. Make sure the
dough is not to thick.

Take one slice bread aplly the above paste on one side.

Take a non-stick pan and place the paste side bread below and apply some oil or
butter in the plain top side of bread.

You can cook the bread on both side.

After it is cooked cut it into two pieces specially triangle shape and you can eat it
with either Ketchup or Chutney.

Delight in it !!

Ingredients

4 slices bread
2 medium potatoes
1 cup bread crumbs
green chilies
coriander leaves
salt to taste

For Garnishing

green chutney
sweet chutney
sev
onion and coriander leaves

Method

Boil and mash the potatoes.

Mix the bread crumbs green chilies, coriander leaves and salt.

Make into a dough and divide into 4 parts. Spread each part on each side of
the bread and deep fry until golden brown.

Spread Tamarind Chutney and Green Chutney on each slice.

Cut into cubes.

Serve garnished with Onion, Coriander and Sev.

Ingredients

Bread – 6 slices,
(cut into 4 large pieces)
Besan – 2 cups.
Onion – 1 cut very finely.
Chilli powder – 1/2 tea spoon
(or desired by you)
Garam masala – 1/4 teaspoon.
Coriander leaves – 1 tablespoon
(cut finely)
Salt to taste.
Oil to shallow fry.

For Coriander Chutney

1 bunch coriander leaves.
2 tablespoon coconut gratings
2 pods garlic
2 green chilies (if you want it to hot
you can add one more)
1/4 teaspoon jeera
Juice of 1/2 lemon
tiny piece of ginger
salt to taste
1/4 teaspoon sugar

Method

Mix besan, cut onions, chilli powder, coriander leaves, garam
masala and salt.
Add sufficient water to make thick batter like slightly watery than the
idly batter.

Dip bread pieces one by one till nicely coated, and place them on
the hot oil smeared tawa.

Add a spoonful of oil or more if you like it around the bread slices
and cook on a low flame.

When it turns golden colour, turn and cook the other side also in the
same manner.

You can shallow fry 4 pieces at a time if the tawa is large.
Eat hot with coriander chutney.

For Coriander Chutney

Wash and drain the coriander leaves, and grind all the
Ingredients along with the coriander leaves…raw.

Ingredients

Bread 1 pkt
Sour butter milk 1 cup
Large onion 1
Large tomato 1
Green coriander leaves (chop them finely and keep aside)
Green chilies, black pepper powder, salt, ghee etc (keep aside)

Method

Cut the brown side of the bread and soak them in butter milk

Add salt and give a soft grinding in the mixture to make a smooth dough (dropping
consistency like dosa atta)

Heat the frying pan and place ghee

Spread the dough evenly to uthappam shape and sprinkle chopped onion, tomato,
green coriander leaves, green chilies, pepper powder, pour small ghee

Press the masala evenly on the uthappam and allow to brown, turn to the other side
and do the same

Serve hot with coconut chutney.

Ingredients

Bread with its edges cut – 4 or 5 slices
Potato – cooked and mashed – 2 nos
Salt – to taste
Green chilli – cut into pieces – 4
Grated cheese – 1 cup
Coriander leaves – cut – a small
Sooji (Maida) powder – 2 tablespoon
Bread crumbs – as required

Method

Soak bread slices, take it out and squeeze the water front that.

Mix the grated cheese, cut green chilies, required salt, cooked and mashed
potatoes, the bread, and make a dough.

Make small balls and flatten them in the shape of your choice, (heart shaped,
square, triangular or rectangular, circular etc) dip it in the sooji powder mix
(made with water), and then in the bread crumbs and deep fry them in well heated
oil.

Ingredients

Bread slices – 3 or 4
Dosa Batter – 1 cup
Green Chilies – 2
Onions – 1 finely chopped (optional)
Coriander Leaves
Oil – for dosa preparation

Method

Mix onions and finely chopped green chilies and coriander leaves to the dosa
batter.

Heat the tawa, when hot smear with oil.

Dip the bread slices in the dosa batter and place it on the tawa.

Smear some oil around the bread slice.

Cook till it is golden brown on both sides.

Serve hot with Sauce or Ketchup.