Ingredients
marie biscuits – 1 packet
butter – 6 tbsp
castor sugar (finely powdered) – 6 tbsp
drinking chocolate powder – 2 tbsp
coffee decoction – 1 cup
nuts & dry fruits – (optional)

Method
Cream butter and sugar until fluffy.
Blend in the chocolate powder.
Dip four biscuits in coffee decoction.
Place these biscuits on a flat tray.
Spread a small of the butter, sugar, chocolate mixture evenly on these biscuits.
Add another layer of coffee soaked biscuits.
Repeat the process till all the biscuits are over.
Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.
Decorate with nuts or dry fruits (optional).
Place the tray in the freezer and freeze for 30 to 45 minutes.
Cut into pieces and serve.

Ingredients
1 cup milk
1 cup finely grated coconut
1 cup besan
1 cup ghee
3 cups sugar

Method
Mix all Ingredients well in a pan.
Then place the pan on slow flame, and stir continuously.
Stir gently till a soft lump forms.
Set in a tray and cut into pieces.

Ingredients
4 oz unsalted butter
1 tin condensed milk
3/4 cup water or orange juice
5 tsp plain yogurt
3/4 tsp baking soda
1 tsp baking powder
2 tsp vanilla essence
2 cups baking flour
3/4 cup chopped mixed nuts & raisins (optional)
a dash of cinnamon powder (optional)

Method
Take a mixing bowl, place in the butter and condensed milk mix well till the butter is blended in, add all the other Ingredients and beat well till there are no lumps.
Take a baking dish, grease it and pour in the cake mix, bake it in a preheated oven at 300 degrees for about 45 minutes.
If you want a chocolate cake add 4 tbsp of cocoa powder to the above recipe.

Ingredients
2 cups maida (all purpose flour)
2 peeled & grated apples
2 tsp baking powder
2 tsp cooking soda
1/2 cup butter
1 cup fine sugar
6 tsp milk / milkmaid
a pinch of salt
1/2 tsp rose essence/colour
2 tsp kismis (manuka)

Method
Mix & Sieve maida, baking powder & cooking soda 2 times.
Beat Butter & Sugar for 5 mins.
Add grated apples, manuka & rose color to it; beat again for 2-3 mins.
Then add Maida, Baking powder, cooking soda to it & beat another 2-3 mins.
Grease a baking dish with ghee & sprinkle small maida.
Pour the batter in a baking dish & allow it to bake for about 40 -45 min at 350 F.
Let it get cool & then Serve.

Ingredients
maida (flour) – 1 cup
condensed milk – 1/2 tin (200 g)
baking powder – 1 tsp
cooking soda (soda bicarb) – 3/4 tsp
oil – 1/3 cup
canned lichees – 1/2 cup
water – 1/4 cup
ghee or butter for coating glass bowl

Method
First sieve the maida, baking powder, cooking soda together.
Now place all the Ingredients in a mixie and grind them well.
Take a round glass bowl, coat it inside with ghee or butter.
Pour batter into glass bowl.
Microwave on 60-80% power for 10 mins.
Let it stand for a couple of mins before inverting onto a dish.

Ingredients
4 cup basmati rice
kaju 25 gm
coconut cut into small cubes
cardamom powder
molasses 4 cup
water 4 cup

Method
Keep the rice overnight in water.
At morning take out from water and dry it.
Then grind it.
Take a kadai in it place water after 5 min add kaju, coconut, cardamom powder, gud (molasses).
When it start boiling add that grinded rice.
Then mix it and see that it is small soft.
Then switch off the gas and let it cool.
Then in oven tray spread small ghee and place that mixture again over it place more ghee and bake for 30 min.

Ingredients
condensed milk 400 gms, sweetened
flour 225 gms
butter 125 gms
cocoa powder 4 tablespoons
aerated cola drink 200 ml
baking powder 1 teaspoon
cream 1 teaspoon
cherries cup
chocolate cup, grated

Method
Mix the butter and sugar well.
Add all the dry Ingredients and the cola drink and mix.
Pour in a greased plate and cook on power 60% for 3 minutes at high.
Allow it to stand for 5 minutes on the same oven.
Cool and slit the cake horizontally.
In a bowl whip the cream and sandwich the two layers with the cream.
Top with the cherries and grated chocolates.

Ingredients
Plain yogurt 1 cup
Sugar 1 cup
oil 1-3/4 cup
flour cup
baking soda 1 teaspoon
vanilla essence 1 teaspoon
cocoa powder 5 teaspoon

Method
Mix the yogurt, sugar, and oil and vanilla essence together.
Sieve all the dry Ingredients and mix to the batter.
Add one tablespoon of milk and blend well.
Cook on high for 11 minutes.
Allow it to stand in the oven for sometime before serving.

Ingredients
flour – 1 cup (250ml)
butter – 1 tbsp
potatoes – 4 medium sized cooked, dry mashed
milk – 1/4 cup (60ml)
caraway seeds – 1 tbsp or unsweetened coconut

Method
Place flour in a bowl and rub in butter until looks like a bread crumbs.
Add mash potatoes and milk and mix to soft dough and kneed until smooth Roll the dough in a circle (1 inch thick).
Cut with the cookies cutter brush with small milk and sprinkle caraway seeds.
Bake at 180 degree Celsius for 30 min.

Ingredients
1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly – made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts

Method
Hang the curd in a muslin cloth or place into a fine mesh strainer for 2 hours or till all the whey has drained out.
Blend the drained curd, paneer and sugar till smooth.
Pour into a greased shallow dish.
Sprinkle cardamom powder and nuts over it.
At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
Stand for 3 to 4 minutes.
When cool, cut into squares.