Ingredients
1 kg chicken
2 tsp sankleshwari red chili powder
3-4 tsp oil
1/2 tsp turmeric powder
4 tsp curds
1 chopped onion
2 tsp coriander powder
1 tsp garam masala powder
coriander
salt

Method
Marinate chicken with curds, salt, turmeric powder for 2 hours.
In oil, add onions and fry till golden brown.
Add chicken and fry well. Add 1 liter of hot water and let cook on medium flame.
When nearly cooked remove and keep aside. Separately heat oil and add ground masala, garam masala powder and the chicken.
Keep stirring till oil starts separating from masala.
Cook till done and garnish with coriander. Serve hot.

Ingredients
1 kg chicken
2 tsp sankleshwari red chili powder
3-4 tsp oil
1/2 tsp turmeric powder
4 tsp curds
1 chopped onion
2 tsp coriander powder
1 tsp garam masala powder
coriander
salt

Method
Marinate chicken with curds, salt, turmeric powder for 2 hours.
In oil, add onions and fry till golden brown.
Add chicken and fry well. Add 1 liter of hot water and let cook on medium flame.
When nearly cooked remove and keep aside. Separately heat oil and add ground masala, garam masala powder and the chicken.
Keep stirring till oil starts separating from masala.
Cook till done and garnish with coriander. Serve hot.

Ingredients
chicken drumsticks 8 pieces
ginger 1″
garlic 4 flakes
turmeric 1/4 tsp
pepper corns 1/2 tsp (as required)
jeera 1/2 tsp
dhania 1 tsp
tomatoes 2 huge
salt as required
onion 1 huge
coriander leaves 1 tbs
pudina 1 tbs

Method
Dry roast the pepper corn, jeera and dhania. Finely cut the onions, coriander leaves and pudina and sauti them using 2tsp of oil.
Grind tomatoes, ginger, garlic, roasted pepper corn, jeera, dhania , sauted onion, coriander leaves and pudina. To the chicken drumsticks add the ground paste, turmeric powder, salt and marinate it for half an hour.
Then add 1/2 a cup of water and cook it in the pressure cooker for say 5 minutes.
Then to the pan add butter and then add this cooked chicken drumsticks and simmer it till the gravy thickens to the required consistency. It tastes excellent with hot rice and chapathi.

Ingredients
1 chicken cut in small pieces
1 1/2 cup thick coconut milk
1 cup light coconut milk
1 small onion
2-3 green chilies
1 tablespoon cumin seeds
1 large capsicum
2-3 fresh tomatoes
ginger and garlic paste
2 boiled eggs (cut into halves)
salt to taste
1 lemon juice

Method
Marinate chicken with ginger and garlic paste for 30 minutes then cook them without water just dty them.
In a pan mix light coconut milk, chicken pieces, cut onion into small pieces,
Slit green chilies , peeled and cut tomatoes, cumin seeds bring to boil.
When milk dries add thick coconut milk cook for few minutes and leave some sauce as not to dry all. Season with chopped capsicum and lemon juice.
Garnish with egg slices and parsley, delight in with rice or parathas.

Ingredients
1.200 grm. chicken(breast and leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
one huge bunch of dhaniya
7 green chilies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
1/2 tsps haldi, salt to taste
2 tsps dahi

Method
Apply salt to the onions and keep aside for 5 minutes.
Then squeeze out all the water from the onions and deep fry till golden brown.
Grind fried onion dahi elachi and kismis into fine paste. In a pan takeheat oil add ginger garlicpaste,dhaniya powder,chilies , haldi and salt fry for some time Add chicken and fry for some time till it become small brown then add the onion paste and cook till it leavesoil then place hara dhaniya place small water and cook till done.
Gravy should be thick. Lastlyadd lime juice and serve

Ingredients
chicken – 1 – 1.5lb cut into medium sized pieces
onions – 2 huge (sliced)
tomatoes – 2 huge (sliced)
green chilies – 2 or 3 (optional) slit lengthwise
ginger garlic paste – 2 to 3 tsp
turmeric powder – 1/2 tsp
chili powder – 2 to 2 1/2 tsp
coriander powder – 1/2 tsp
cumin seed powder – 1/2 tsp (optional)
garam masala – 1 tsp
coconut milk – 3 tbsp
salt – to taste
oil – 5 tbsp
coriander leaves (cilantro) and curry leaves – a small

Method
In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
Then, add the ginger garlic paste and saute.
Then, add the tomatoes, turmeric powder, chili powder, coriander powder, cumin seed powder, green chilies and salt. Fry this mixture for a while maybe adding a small bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2-1hr.
Once the oil starts to come out to the top, stir in the coconut milk and bring to a boil.
Add the curry leaves and coriander leaves for garnish.
Serve hot Goes well with rice and rotis.

Ingredients
1 chicken (cut into 16 pcs)
2 potatoes (cut into cubes)
3 tomatoes (chopped)
4 stalks lemon grass (bruised)
1 stalk curry leave
1 large onion (chopped)
4 cups coconut milk (semi thickness)
1 cinnamon stick
3 cloves
3 cardamoms
1 star anise
To gring into a paste
4 large Bombay Onions
4 cloves Garlic
3 cm Ginger
2 cm fresh Turmeric/kunyit basah
7 fresh Red Chilies or more
1/2 tsp Cumin seeds (optional)
3 tbsp Chicken Curry Powder

Method
Dry roast the pepper corn, jeera and dhania. Finely cut the onions, coriander leaves and pudina and sauti them using 2tsp of oil.
Grind tomatoes, ginger, garlic, roasted pepper corn, jeera, dhania , sauted onion, coriander leaves and pudina.
To the chicken drumsticks add the ground paste, turmeric powder, salt and marinate it for half an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for say 5 minutes.
Then to the pan add butter and then add this cooked chicken drumsticks and simmer it till the gravy thickens to the required consistency.
It tastes excellent with hot rice and chapathi.

Ingredients
chicken drumsticks 8 pieces
ginger 1″
garlic 4 flakes
turmeric 1/4 tsp
pepper corns 1/2 tsp (as required)
jeera 1/2 tsp
dhania 1 tsp
tomatoes 2 huge
salt as required
onion 1 huge
coriander leaves 1 tbs
pudina 1 tbs

Method
Dry roast the pepper corn, jeera and dhania. Finely cut the onions, coriander leaves and pudina and sauti them using 2 tsp of oil. Grind tomatoes, ginger, garlic, roasted pepper corn, jeera, dhania , sauted onion, coriander leaves and pudina.
To the chicken drumsticks add the ground paste, turmeric powder, salt and marinate it for half an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for say 5 minutes.
Then to the pan add butter and then add this cooked chicken drumsticks and simmer it till the gravy thickens to the required consistency. It tastes excellent with hot rice and
chapathi.

Ingredients
1 chicken cut in small pieces
1 1/2 cup thick coconut milk
1 cup light coconut milk
1 small onion
2-3 green chilies
1 tablespoon cumin seeds
1 large capsicum
2-3 fresh tomatoes
ginger and garlic paste
2 boiled eggs (cut into halves)
salt to taste
1 lemon juice

Method
Marinate chicken with ginger and garlic paste for 30 minutes then cook them without water just dty them.
In a pan mix light coconut milk, chicken pieces, cut onion into small pieces,
Slit green chilies , peeled and cut tomatoes, cumin seeds bring to boil.
When milk dries add thick coconut milk cook for few minutes and leave some sauce as not to dry all.
Season with chopped capsicum and lemon juice.
Garnish with egg slices and parsley, delight in with rice or parathas.

Ingredients
1.200 grm. chicken(breast and leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
one huge bunch of dhaniya
7 green chilies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
1/2 tsps haldi, salt to taste
2 tsps dahi

Method
Apply salt to the onions and keep aside for 5 minutes.
Then squeeze out all the water from the onions and deep fry till golden brown.
Grind fried onion dahi elachi and kismis into fine paste.
In a pan takeheat oil add ginger garlicpaste,dhaniya powder,chilies , haldi and salt fry for some time Add chicken and fry for some time till it become small brown then add the onion paste and cook till it leavesoil
Then place hara dhaniya place small water and cook till done.
Gravy should be thick.
Lastlyadd lime juice and serve