Ingredients
4 eggs
1-1/2 cup milk
3 breads, sides removed and cubed of 1/2″
Salt as per taste
1 cup grated cheddar cheese
1/2 tsp mustard powder
1/4 tsp black pepper powder
1 cup meat pieces (sausages)
For Marination
3 potatoes, sliced thinly
1/4 tsp nutmeg powder
1/2 tsp salt

Method
Marinate the potatoes with nutmeg powder and salt.
Heat a skillet, place meat pieces and cook till brown, stirring continuously.
Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder.
In a baking casserole, spread the bread cubes. Spread the meat pieces over the cubes. Spread the potato slices. Spread the egg mixture.
Bake at 350oF for 1 hour or until done.

Ingredients
4 hard-boiled eggs
1/4 cup grated cheese
1/2 cup meat (cooked and minced)
1 onion, chopped finely
2 tbsp sour cream
1 tbsp tomato sauce
2 green chilies, chopped finely
1/4 cup bread crumbs
1 tbsp butter
salt to taste
2 tbsp corrinader leaves, chopped finely

Method
Peel the eggs. Halve the eggs (lengthwise). Remove the yolks in a vessel.
Mix cheese, green chilies, onion, meat, salt, coriander leaves, salt, tomato
sauce, sour cream.
Grease the baking dish with the butter.
Stuff the egg whites with the mixture and place it on baking dish..
Garnish the stuffed egg with bread crumbs.
Place the dish in pre-heated moderated oven for 7 minutes or till golden brown on top. Serve hot.

Ingredients
5 hard-boiled eggs
1 onion, chopped finely
1 tomato chopped finely
1/4 cup boiled sprouts
2 tbsp smashed boiled potatoes
2 tbsp chopped coriander leaves
1 tsp green chutney
1-1/2 tbsp sweet-sour (tamarind) chutney
3 green chilies, chopped finely
1/2 tsp red chili powder
salt as per taste

Method
Cut eggs into small pieces.
Mix all the Ingredients except coriander leaves.
Garnish with coriander leaves and serve.

Ingredients
4 hard-boiled eggs, shelled
1 tbsp soy sauce (as per your taste)
2 tbsp butter
2 sprig of spring onion, chopped finely
3 cloves
salt as per taste

Method
Heat a pan
Melt butter in it
Add Soy sauce and cloves
Add eggs and let it cook for 5-7 minutes, turning them slowly all the time
When brown in colour, remove them
Slice them in a plate
Garnish with spring onion.

Ingredients
6 eggs
1 small diced onion
1/2 teaspoon garlic
1/4 ginger
1 small diced tomato
1 green cold

Method
Heat oil in pan and add onion, saute it til turns brown
Then add tomato, ginger, garlic and green chill cook it well for minute or so
Then add eggs one at time and stir the mixture on medium heat until egg is
cooked.
Once the eggs are cooked add some salt and pepper for seasoning
Continue to break to egg in to kernel like particles.
Garnish with coriander leaves and serve with bread and hot sauce.
Hope you delight in your egg khima.

Ingredients
eggs – 4
onion 2
tomato 2
button mushroom 100 gms
spring onion 2
saunf 1 tsp
capsicum 1/2
dhania powder 2 tsp
sambar/ chili powder 2 tsp
salt
jeera powder 1/2 tsp
oil / ghee as required

Method
Boil eggs and remove shells.
Heat oil/ghee in kadai, add saunf and chopped white part of spring onions.
Add chopped onions and saute.
When translucent, add chopped mushrooms, capsicum and saute.
When nearly done add chopped tomatoes, salt, and all powders.
Saute for a while and add boiled eggs and small water.
Cook till eggs are well coated and gravy becomes thick.
Garnish with remaining spring onions and serve with any type of
roti.

Ingredients
potatoes – 2 nos
eggs – 4 nos
tomatoes – 1 no
onions – 2 no
green peppers (chilies) – 3 nos
ginger garlic paste – 1 tsp
red chili powder-1 tblsp
turmeric – a pinch
coriander powder – 1 tsp
garam masala – 1/2 tsp
whip cream – 100 ml
coriander leaves- a bunch
oil – 2 tblsp
salt – as per taste

Method
Boil potatoes and eggs & keep them aside.
Heat oil in a 2 qt. saucepan.
Add finely chopped onions and fry them till it becomes golden brown. Add
finely chopped tomatoes and fry them for 3 minutes (If you are in a rush, you can use canned tomato).
Then add chopped Green Chilies, Red Chili Powder,Turmeric, Coriander
powder, Salt.
Cut the Eggs into half.
Add Sliced potatoes,Eggs. Then place some water & cook for 2 minutes. Then add whip cream & Garam Masala.Cook for 10 minutes on medium flame.
Garnish with chopped coriander Leaves.
Serve hot with Paratha/Fried rice.

Ingredients
boiled eggs – 4
mustard paste – 4 table spoons
mustard seeds – 1 tea spoon
tomatoes – 3 medium sized (grind in mixie without water or use ready-made
paste)
garlic- 4-5 cloves chopped fine or paste
dry laal mirch whole – 2
water – 320 ml. or more depending on your gravy needs
regular oil – 2 table spoons or more if needed
haldi, mirch powder, and namak – 1 tea spoon each or by taste

Method
In a sauce pan or kadhai, fry the eggs with a small oil till they become dark
sunahare. Covering it helps with the splatter. Check them every now and
again or they will burn.
Take them out and make at least 3 incisions with a knife on each egg making sure not to break the eggs. In a kadhai, heat some oil then splatter the garlic, mustard seeds, and laal mirch
Add the mustard paste, haldi and mirch powder Wait till the mixture separates (usually takes two to three minutes) then add the tomatoes’ paste and namak and fry for ten minutes on medium heat
Now add some water and let it come to a boil on high, add the eggs and cover for ten minutes on medium high. Serve with Puri, Paraanthe or Roti (or if you are bone idle like me then with Rice Pulao!)

Ingredients
tuvar daal – 1 cup.
onions – 2 small, chopped finely.
tomatoes – 2 small, chopped finely.
garlic cloves – 5, chopped finely.
ginger – 1″ piece, chopped finely.
red cold pwdr – 1 tsp (or depending on your taste).
turmeric pwdr – 1/4 tsp.
garam masala pwdr – 1/4 tsp.
salt to taste.
ghee – 1 -2 tblsp for seasoning.
eggs – 3.
coriander leaves – for garnishing.

Method
Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very small water).
Heat ghee. Add the finely chopped onions & fry till light brown. Then place in the chopped garlic & ginger. Fry till soft.
Add the chopped tomatoes & fry till the tomatoes are a small soft. Place in the
turmeric, garam masala & cold powder. Fry for about 5 minutes.
Now place in the cooked daal, mix well & add salt to taste. When nearly done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat.
Garnish with coriander leaves. Serve hot with white rice or roti.

Ingredients
4 boiled eggs
2 medium sized onions
1 tomato
3 green chili’s
2 tsp. coriander powder
5 cloves of garlic
1″ ginger
1 tsp. jeera
1/2 tsp. garam masala
pinch of turmeric powder
3 tbsp oil, salt to taste, water

Method
Make a paste of 1 onion, garlic, ginger and green chili’s.
In a pan add oil when heated add jeera, when it splutters add the remaining onion (slit lengthwise) keep frying till it is golden brown then and finely chopped tomato fry it is smashed properly then add the ground paste, add turmeric powder, coriander powder and salt.
Keep frying till you see the oil seperating on the top and there is no raw smell.
Add water if the curry sticks on the bottom of the pan.Finally add the boiled
eggs (make vertical slits on the sides of the egg).
Toss the eggs into the curry and let it simmer for 2 minutes,sprinkle garam
masala and remove from heat when the curry is thick in consistency.