Ingredients
eggs – 2 (boil in water and remove the outer cover)
onions – 2 tsp
tomato – 2 tsp
pepper – 1/2 tsp
cumin seeds (jeera) – 1/2 tsp
curry leaves 2 stem
chili powder – 1 tsp
salt as required.

Method
First cut boiled eggs into 2 halves.
Then grind the above Ingredients from 2 to 8 in a blender without adding water because tomato’s juice is enough for grinding into a smooth paste.
After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil.
Once egg becomes brown colour and the masala smell has gone remove it
from the flame.
Serve hot with Rice.

Ingredients
4 eggs hard boiled
1 tsp red chili paste
1 tsp green chili paste
1″ ginger finely chopped
2 cloves garlic finely chopped
2 tbsp tamarind juice
salt to taste
1 medium onion finely chopped
a pinch of ajinomoto (mono sodium glutamate)
1 tsp soya sauce (optional)
oil for frying

Method
Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
Cut them into half lengthwise & keep aside. Heat a small oil in a pan.
Fry the chopped ginger & garlic pieces. Add chopped onions & fry well.
Add the red chili paste & green chili paste & fry for 1 minute. Add soya sauce, tamarind juice, salt and let it boil for a while.
Turn off heat. Add the eggs and mix well till they are coated with the sauce
completely.
Tastes excellent with Chinese fried rice or even with roti/ paratha.
Non egg eaters can use potatoes instead of eggs.

Ingredients
4 small bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chili powder
1/2 teaspoon turmeric powder
salt
oil

Method
Clean the green onions and cut the onion bulbs from the green leaves and
chop the bulbs finely. Keep aside.
Chop the leaves finely. Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft.
Add the chopped leaves and mix well. Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.
After the leaves get cooked thoroughly , add chili powder and turmeric powder.
Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry. Add salt to taste. Serve piping hot.
Note : Do not add any water to the onion leaves. They should cook in their own juice.

Ingredients
onion – 1 finely chopped
tomatoes – 1 finely chopped
paratha or tortillas – 2 made into pieces
eggs – 2
chili powder – acc. to taste
salt
pepper – 1/2 tsp
coriander powder – 1/2 tsp
turmeric – 1/2 tsp

Method
Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water evaporates.
Now add the paratha or tortilla pieces and stir around for sometime.
Add chili powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
Beat the eggs and pour it over the above mixture.
Stir around well, just like scrambled eggs.
Stir till the eggs are cooked.
Eat it with sauce or without it , as a breakfast dish.
You can also try this dish with chicken cut into small strips.

Ingredients
half dozen egg
4 huge size onions
5 flakes garlic
small piece ginger
4 – 5 finely chopped green chilies
1 tbsp coriander & cummin seed powder
1/2 tbsp red cold powder
1/4 tbsp turmeric powder
3 medium size tomatoes
chopped coriander leaves for garnishing
3 tbsp oil
salt to taste

Method
Boil eggs, remove the cover and keep it aside. Heat oil in the pan add onions, green chilies, ginger and garlic paste.
Fry onions till it turn to brown colour. Add tomatoes and fry it properly.
Slit the boiled eggs and place them in the pan.
Add red cold powder, turmeric powder, coriander and cummin seeds powder and salt on the eggs.
Stir it, cover the pan and let it cook for 15 minutes.
Remove the cover of the pan and garnish it with coriander leaves.

Ingredients
2 – 1/2 cup chicken pieces
2 eggs
1 spring onion chopped
1 tsp black pepper powder
salt as per taste
1/2 tsp sugar

Method
Heat the butter in a pan. Add onion till golden brown.
Add meat and fry till brown. Add the boiling water and let the meat cook.
When cooked strain the soup, remove the stout completely by cooling and
straining.
Boil the soup and add egg white slowly (pouring in a thin stream) to the soup continuously stirring.
Add salt, let it boil again for 2 minutes.
Strain the soup again.
Serve hot.

Ingredients
2 – 1/2 cup chicken pieces
2 eggs
1 spring onion chopped
1 tsp black pepper powder
salt as per taste
1/2 tsp sugar

Method
Boil the chicken pieces along with salt and pepper powder and enough water.
Slightly beat the eggs.
Add the chopped onions into the beaten eggs.
Stir well the egg mixture.
Place the egg mixture slowly in the boiling stock stirring constantly to avoid
lumps.
Let it boil for 2 minutes.
Serve hot.

Ingredients
3 eggs
3 cups vegetable stock
3 tsp soya sauce
1 1/2 tbsp corn starch
2 clove garlic (finely chopped)
1 small onion (finely chopped)
1 tbsp sugar
1/2 tsp white pepper
salt to taste
1 tsp butter

Method
Fry onion and garlic in the butter. Add soya sauce, stock to it.
Now add sugar, salt and pepper and boil for 5 min.
Beat the eggs with small salt and keep aside.
Dissolve corn starch in 1/2 cup of water and add it to the stock.
Stir continuously to avoid forming lumps. Cook till it becomes thick.
Finally add the egg mixture stirring very slowly.
Immediately egg forms like a flower.
Serve hot in a soup bowl.

Ingredients
egg – 4
gram flour – 1 1/4 cup
rice flour – 1 cup
red chili powder – 1 tsp
salt – as per taste
pepper – 1/4 tsp
red food colour – 3 pinch

Method
First boil the eggs and let it cool. Then remove the shell from the eggs.
Cut the eggs length wise in to four pieces. Sprinkle 1/4 tsp chili powder,
pepper and a small salt over the eggs. Keep them aside.
Make batter with gram four, rice flour, chili powder, red food colour, salt and pepper.
Heat oil to deep fry. Dip the egg pieces one by one in to the batter, and fry in hot oil on medium and low till crisp and light brown.
Drain it on kitchen paper. Serve hot.

Ingredients
3 hard boiled eggs
1/4 cup chopped coriander leaves
1/2 cooked meat pieces (approx 1/4″)
1/2 cup mayonnaise
1/2 tsp black pepper powder
salt as per taste
1/4 cup chopped capsicum
2 green chilies, chopped finely
1/4 cup grated cheese
1 onion, sliced thinly
4 bread rolls
butter

Method
Mix cheese and mayonnaise well. Chop coarsely the eggs.
Mix it with meat pieces, pepper powder and salt. Add capsicum, chili and
coriander leaves.
Add cheese-mayonnaise mixture. Mix it well.
Halve the rolls and butter both the sides. Top 4 halves with egg mixture.
Layer it with onion slices. Cover with remaining halves.
Bake it at 400o F for 10-15 mins. (till cheese melts)
Serve with raw vegetable slices / lettuce leaves.