Ingredients
eggs – 4
onion – 1
tomato
capsicum
carrot – 1/2
chicken sausages (optional)

Method
Finely chop all the vegetables and in a pan saute them a small.
Separate the egg whites from the yolks. Beat the whites well. Add the egg
yolks.
Add salt and cold powder to this mixture. It should be well beaten, light and frothy.
In a fry pan heat oil and gently pour the beaten eggs over low flame. Spread the vegetable mixture evenly on top.
Make thin sausage roundels and top it on the eggs. Sprinkle the mozzarella cheese generously and a pinch of oregano. Cover and cook on low flame.
Takes around 15-20 minutes on low flame till the cheese has melted well and the egg is cooked.
The pizza is ready. Cut slices and serve with hot garlic bread or simply savour it. You can use any vegetables of your choice, olives, mushrooms anything and make it more fascinating.
mozzarella cheese or whichever available
salt – to taste
cold powder – to taste
oregano (optional)

Ingredients
hard boiled eggs – 4 (cut in large pieces)
onion (sliced) – 1
oil or butter – 2 tbsp
salt to taste
Make a smooth paste of:
green chilies – 4-5
fresh grated coconut – 1/2 cup
cloves – 5
poppy seeds – 1 tsp
turmeric powder – 1 tsp
cinnamon powder – 1/2 tsp
coriander leaves – 1/2 cup
thick tamarind pulp – 1 tbsp
garlic paste – 1 tsp

Method
Heat oil in a kadai. Add the onion slices and fry till light brown.
Stir in the ground masala and fry till the oil leaves the sides.
Add the salt and mix well. Now gently stir in the eggs.
Add 1/2 cup water if gravy is needed.
Serve hot with Rice or Chapati.

Ingredients
4 egg (separate egg yolk & white)
milk 1-1/2 ltr.
sugar 1 cup
cardamom (optional)

Method
Take a non-stick deep casserole or Kadhai
Boil milk to 3/4 of the quantity.
While the milk is boiling, beat the egg white till frothy.
When you find the milk has reached to 3/4 of the quantity add sugar,
cardamom.
Take a tablespoon of egg white froth and leave it to the boiling milk, go on
doing till the froth is over.
Simultaneously keep on turning the froth that has been dropped in the milk.
Now beat the egg yolk slightly and pour the same in the milk (this helps to
thicken the milk).
Let this cook for 5 more minutes and then cool it down. Keep it in the freezer.
This recipe if cooked properly gives you the taste of Ras Malai.

Ingredients
1 cup maida (plain flour)
5 eggs
For Filling:
2 tbsp cucumber finely choped
2 tbsp carrot finely chopped
2 tbsp cabbage grated
2 tbsp onion chopped
1 tsp salt
2 green chili chopped
1 tsp lemon juice
1 tbsp soya sauce
2 tbsp hot sauce
1 tsp tomato sauce

Method
Make dough by mixing maida and water together, make 5 chappaties from this dough.
Now make 5 Omelets from 5 eggs. Now mix well all filling Ingredients.
Take one Chappati, place one Omelets over it then spread about 2 tbsp filling mixture.
Now roll up the chappathi and serve hot. Make all other four rolls as above.

Ingredients
4 eggs-hard-boiled
2 tsp besan
1 onion (small) finely chopped
1 egg (white only)
1 tbsp pudina (mint) leaves, finely chopped
1 tbsp coriander leaves, finely chopped
2 green chilies, finely chopped
1/4 tsp chili powder
salt to taste
oil for frying

Method
Grate the hard boiled eggs finely. Combine with all other Ingredients except oil.
Mix well and knead into smooth dough. Divide mixture into 10-12 equal
parts.
Shape each part into flat round cutlets and keep aside.
Heat oil in kadai and fry kababs,few at a time until crisp and golden brown.
Serve hot, garnished by onion rings and accompanied by mint chutney.

Ingredients
3 eggs (well beaten with a pinch of salt)
1 finely chopped onion
3 finely chopped tomatoes
coriander leaves (cilantro)
2 tbsp. ginger and garlic paste
salt to taste
1 tbsp chili powder
1 tsp. garam masala
1 tsp. jeera
1 tsp. turmeric
2 tbsp oil

Method
Beat eggs, add coriander leaves (cilantro) and make an half inch Omelets.
Cut into square pieces and keep aside. Heat oil in pan and add jeera to hot oil.
Add the onions and fry till they are golden brown.
Add tomatoes, ginger and garlic paste and fry till all water from the tomatoes has dried up. Now add 2 cups of water. Add salt, chili powder, turmeric, garam masala and let it boil for 10 minutes.
After ten minutes add cut Omelets and leave the lid of the pan open for 2
minutes. Turn off the stove and let it rest.
Garnish with finely chopped coriander leaves. Serve Hot with Chappathis or Rice.

Ingredients
4 large eggs
1 green chili
1 small carrot
1 small onion
2 tsp raw milk
2 tsp oil
salt to taste

Method
Cut the onions into very small pieces and grate the carrot.
Saute them with a small oil and with the chili cut into fine pieces.
Beat the eggs in a blender along with the milk.
Mix the sauted vegetables with the blend (egg + milk) and add salt to taste.
Spread the mix on a heated tawa and add a tsp of oil along the sides.
Gently fold one part of the Omelets to the center and leave it for sometime.
Roll over the Omelets and your Omelets is ready!
Goes fantastic as breakfast and as sandwich stuffing.

Ingredients
eggs – 2
potato – 1 small one or half a huge one
onions – 1 small one or half a huge one
chili powder
salt
mustard – 1 tsp
oil – 3 tsps
pepper powder (as required)
For Making Potato Curry:
Splutter mustard, add chopped onions and fry till transparent.
Boil and Mash potatoes and add it to the onions.
Add required amount of chili powder and salt and let cook for 5 minutes.
For Omelets:
Beat eggs well and add a small salt and the above potato curry.
Stir thoroughly. Heat the Omelets pan and pour the above mixture, sprinkle pepper powder on it.
Turn the Omelets carefully to the other side (do this carefully…if the Omelets is very heavy, u’ll not be able to turn it properly). Let cook.

Ingredients
eggs – 8
peas boiled – 100gm
carrot grated and steamed – 100gm
cabbage grated and steamed – 100gm
onion chopped – 100gm
green chilies chopped – 4
tomato chopped – 50gm
oil – 2 tbsp
salt to taste

Method
Whip egg. Add salt and vegetables.
Heat oil in a tawa. Pour mixture and spread. Cover with a lid.
Cook about three minutes in medium flame or under side is brown colour.
Turn over and cook for one minute.
Serve hot with bread toast.

Ingredients
2 eggs
salt – as per taste
1 tbsp chopped onion
1 tbsp chopped tomato
1 tbsp chopped potato
1 tbsp chopped capsicum
1 small green cold
jeera – 1 pinch
1 spoon butter / margarine

Method
Beat the eggs thoroughly for 5 mts. Add salt.
In a preheated pan add a spoonful butter. Add jeera roast till brown & spread the jeera all over the pan.
Add the beaten eggs. When half-cooked add the vegetables and cold.
Sprinkle red cold powder and garam masala.
Turn the Omelets and simmer from the other side for 2-3 mts. Serve hot with bread.
You can add vegetables of your choice. A small spoon of grated cheese would add to the taste.