This is one of my own soup creations,
and its a delightful soup to both make
and taste. It has a light taste, and most
of the flavoring comes from the
vegetables used in the soup; thus
producing a very natural tasting soup.

Ingredients:

Tofu 1 piece (350g)
Tomato 1
Chinese cabbage 2 3 leafs
Green onion 1
Ginger 4 6 slices
MSG teaspoon (optional)
Salt 1 teaspoon
Sesame oil 1 teaspoon
Water 2 – 3 cups
Vegetarian broth mix powder 1
tablespoon

1. Cut tofu into 1cm cubes.
2. Cut tomato into 6 to 8 wedges.
3. Cut Chinese cabbage into 1in x in pieces.
4. Finely dice the green onions.
5. Boil the water in a pot, and add the broth mix, MSG, salt,
ginger slices, and peppercorns.
6. Bring water to a boil. Then add in tofu and tomato wedges.
7. Bring to a boil again. Then add in the Chinese cabbage.
8. Bring this to a boil again, and let it boil for about 20 to 30
seconds.
9. Dish up, spread the green onions on top, and spread the
sesame oil over the soup.