Ingredients:

Potato 2 3 medium size
Green onions 2
Dry chili 4 6
Salt 1 – 1 teaspoon
MSG teaspoon (optional)
Szechuan peppercorn 10 12
Oil 4 5 tablespoons

1. Peel and cut potato into 2mm thick strips.
2. Cut green onion into 1inch strips.
3. Heat oil to smoking point and add peppercorn and dry chili.
4. Add in potato, and stir quickly.
5. Add salt and MSG.
6. Stir until the potato is cooked.
7. Add in green onions, and stir for 10 15 seconds. Dish up
and serve.

Tip: After you finish cutting the potato, soak in cold
water until youre ready to stir-fry. If you just let the
potato sit without soaking in water, itll turn brown.