Ingredients
take 1 cup basmati, long grain rice, wash with water in a rotary motion, between palms.
remove water 2-3 times till milkiness disappears.
soak with enough water over the rice, add 1/2 tsp. salt.
keep aside for 15 minutes.
same procedure for any other rice, soak 30 minutes.

Method
On stove, place plenty of water to boil. When boiling starts, add rice and its water. Once
boiling resumes, simmer covered partially.
Simmer till done, (approx 10 minutes) To check, take a grain between thumb & finger.
Courtesy : Saroj Kering