Ingredients
brinjal (small eggplant) – 4
onion – 2
tomato – 2
green chillies – 2
grated coconut – 1/4 cup
tamarind small lime size
small onion – 3
oil – 1 tbsp
turmeric powder – small
mustard seeds, vendhayam, salt
curry leaves
dried red chillies – 3

Method
Cut Onion, brinjal, tomatoes and green chillies to long pieces.
Grind small onion, coconut, dried red chillies, turmeric powder in mixie.
Soak tamarind in small water and take a concentrated juice.
Heat oil and add mustard seeds, vendhayam and curry leaves.
Wait till seeds pops.
Add onion, tomato, brinjal and green chillies and fry for a minute.
Add tamarind juice and salt.
After the vegetables get cooked, add the ground mix and keep stirring.
After two minutes the brinjal avial is ready for serving, tastes excellent as a side dish with Rasam or Curd Rice.