Ingredients
onion 1 chopped
potatoes 3 boiled and mashed
turmeric powder teaspoon
chilli powder teaspoon
chaat masala 1 teaspoon
green chilli 2 chopped
limejuice teaspoon
oil 1 tablespoon
capsicums 4 nos
cottage cheese 100 gms mashed
salt to taste

Method
Slice the head of the capsicums de-seed and apply salt on the inside.
Take a bowl half filled with water and boil the capsicums in it at high for 8 minutes.
In another dish take oil green chillies and onions and cook on high for 3 minutes.
To this add the mashed potatoes cheese limejuice turmeric powder and salt and mix well.
Cook on high for 2 minutes.
Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 minutes and serve hot.