Ingredients
chicken – 1 – 1.5lb cut into medium sized pieces
onions – 2 huge (sliced)
tomatoes – 2 huge (sliced)
green chilies – 2 or 3 (optional) slit lengthwise
ginger garlic paste – 2 to 3 tsp
turmeric powder – 1/2 tsp
chili powder – 2 to 2 1/2 tsp
coriander powder – 1/2 tsp
cumin seed powder – 1/2 tsp (optional)
garam masala – 1 tsp
coconut milk – 3 tbsp
salt – to taste
oil – 5 tbsp
coriander leaves (cilantro) and curry leaves – a small

Method
In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
Then, add the ginger garlic paste and saute.
Then, add the tomatoes, turmeric powder, chili powder, coriander powder, cumin seed powder, green chilies and salt. Fry this mixture for a while maybe adding a small bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2-1hr.
Once the oil starts to come out to the top, stir in the coconut milk and bring to a boil.
Add the curry leaves and coriander leaves for garnish.
Serve hot Goes well with rice and rotis.