Ingredients
eggs – 2
sugar – 11/4 cup
flour – 11/2 cup
butter or margarine – 1/2 cup
honey – 1/2 cup
chocolate – 3/4 cup
cocoa – 2tbs
almonds [chop&roast] 1/2 cup

Method
Mix butter &sugar till light & fluffy. gradually beat in eggs, sieve flour &cocoa together & add in butter mixture
meanwhile melt chocolate over a pan of hot water & then mix in egg mixture.
Stir in honey & add almonds .
line a cake tin with oil & pour mixture into it bake it till done

For Topping
A handful of nuts, Chocolate – 1 cup melt the chocolate till smooth over a pan of hot water, Cut the bake chocolate cake into pieces &dip them in melted chocolate &sprinkle chopped almonds over them