Ingredients
sugar – 175 gms
margarine – 50 gms
fresh white butter – 50 gms
cocoa – 1 tbsp
drinking chocolate powder 1-1/2 tbsp
icing sugar – 150 gms

Method
Sieve icing sugar, cocoa, drinking chocolate powder together without any lumps Heat butter, margarine together in a pan with a reduced flame till it just melts.
Remove from fire and mix sieved Ingredients quickly and evenly till it becomes soft.
Mix 2 tbsp sugar and 2 tbsp milk in a pan.
Boil milk for a few minutes till the sugar dissolves and then remove from fire.
Immediately add powdered cornflakes.
Keep it for 5 minutes.
Dip in chocolate paste.
Shape properly with hands and allow to dry on butter paper.