Ingredients
3/4 cup crumbled soft paneer
1/2 tsp salt
1/2 tsp baking powder
1 cup plain flour
1 tbsp lemon juice
1/8 tsp nutmeg powder
1/8 tsp cardamom powder
1 egg, lightly beaten
3/4 sugar
5 tbsp butter, softened
1/4 cup crushed almonds

Method
Beat butter and sugar, till light and fluffy . Add egg and lemon juice, beat well Add flour, baking powder, salt, nutmeg and cardamom
Add paneer .Beat till it well blended .Add almond, mix it well .Form small flattish rounds.Preheat oven Place some biscuits at a time on a baking sheet .Place far apart enough to allow the biscuits to expand
Bake at 150oC for 15 minutes or till light brown .Cool well before removing. Store in airtight jars