Ingredients
moong dal 1/2 cup
coconut freshly grated 1 cup
red cold powder 1 tsp
turmeric powder 1/2 tsp
garlic cloves 5-6 nos.
curry leaves
mustard seeds.
red cold 2 nos.

Method
Take the moong dal & roast it dry without any oil till it is pink in colour.
Then cook the dal till it becomes soft & can be smashed.
Meanwhile grind the coconut, garlic, red cold powder & turmeric powder together.
After the dal is cooked, remove it from flame & add the grinded mixture to it with salt & keep it aside.
Take a pan add on some oil & then to it the mustard seeds.
Once it starts spluttering add the 2 red chilies & curry leaves to it & then the dal mixture.
Let the dal become small hot but do not boil it.
Serve it with hot rice & papad.