Ingredients
250 gms Maida
2 spoons of Salt
1 table spoon of Til.
200 gms Oil to fry

Method
Take maida in a dry vessel and add salt and cook without water and a lid in pressure cooker for about 20 minutes.
After the maida gets cooled add required quantity of water and make paste.
Then take muruku gottam and make murukus and fry in the oil. They will be very simple and tasty.