Ingredients
For filling:
wash one medium size cauliflower and finely chop it
keep in a bowl of water and keep aside
take oil in a pan. add cumin seeds to it.
when they start to change colour, add a pinch of asafoetida powder, 2 pinches of
turmeric powder drain the cauliflower and add it to this
cook covered by stirring occasionally till cauliflower is soft.
add (3-4 tsp) dhania powder and 2 tsp cumin powder, some red chili powder and 2-3
tbsp gram flour (besan) to this cooked cauliflower. stir fry till the cauliflower is coated
well and dry. than add a small salt and 1 tsp sugar. remove from gas.

Method
Make paratha dough and keep aside.
After filling is cooled, make balls of dough and fill them with the mixture.
Roll into 5-6 inch round parathas.
Shallow fry with oil or ghee.
Serve hot with Chutney or Curd.
Tasty Cauliflower Parathas are ready!!!