Ingredients
200 gm young yellow papaya
skinned & sliced thinly
100 gm tomatoes
skinned
seeded & diced
20 gm red onion
diced
300 ml white wine vinegar
30 gm sugar
150 ml water

Method
Place all the Ingredients together in a bowl. Mix well.
Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.