13
May
May
Plantain Puli Curry
IngredientsPlantain 2-3 washed, peeled, and dicedUrad dhall 1/2 t.spoonMustard 1/4 t.spoonHing a small pinchTurmeric
1/4 t.spoonTamarind paste/extract 1/4 t.spoonRed chili 2Curry powder 1 t.spoonCurry leaves a fewOil 3-4 t.spoonsSalt 1
t.spoon
METHODFry mustard, hing, urad dhall, curry leaves, turmeric, red chiliand diced plantain in oil in a wok. Sprinkle water and
let it cook for 10 minutes. Now add salt, curry powder and mix it well. Add small water to tamarind paste, and sprinkle this
on the plantain curry, and let it cook for a few more minutes.