Ingredients
5 medium sized potatoes (cut lengthwise)
4 green chilies
1″ ginger (to be ground along with the chilies)
3 tbsp. oil
3 tbsp. sesame seeds / til (lightly roasted)
1/2 tsp. turmeric powder
1/2 tsp. mustard seeds
1/2tsp jeera
1/4 tsp. kalaunji (optional)
1/4 tsp. saunf (optional)
1/4 tsp. sugar
salt to taste

Method
Heat oil in a pan. When hot add mustard seeds, jeera, kalaunji and saunf.
Add the potatoes cut lengthwise and stir.
Add turmeric powder, salt and sugar Next add the ground ginger and chili paste. Cover and cook until the potatoes are done.
Add the sesame seeds/til and stir.
Serve hot with Rotis, Puris or Chapathis.