Ingredients
Butter Beans-1 cup
Boiled Potato-2
thick Coconut Milk-1 cup
Garlic- 1 tsp
Green Chilies-3 slit
Mustard seeds-1 tsp
Curry leaves-2 tsp
Red Chilies-2
Salt to taste
Oil-2 tbsp
Dhania powder-1 tsp

Method
Boil butter beans.
Heat oil. When hot add mustard seeds, red chilies, curry leaves. Fry.
Add chopped boiled potatoes. Add 2 whole peppercorns. Fry on low heat.
Add dhania powder and green chilies. Add the boiled butter beans.
Mix well. Add salt and 1/2 cup water. Simmer.
When done add the coconut milk and after two mins off the gas. Serve hot.