Ingredients
250 gms. soya nuggets
1 spring onion with greens
finely chopped
1″ piece ginger
4 flakes garlic
3-4 fresh red or green chilies
1-1/2 tbsp. corn flour
1/2 tbsp. rice flour
1 tsp. soya sauce
1 tsp. tomato ketchup
1 tbsp. vinegar
salt to taste
oil for deep frying (optional)

Method
Grind together chili, garlic and ginger. Mix in chopped spring onion, flours, ketchup, vinegar, salt to taste.
Add flours and make a thickish paste. Boil nuggets in water for 3-4 minutes or till soft but not soggy.
Drain, add to paste and marinate for 30 minutes. Either bar-b-que, grill, or deepfry marinate chunks till crisp.
You may even spread out in a shallow dish, drizzle butter and bake. Serve hot.